Ascorbic acid bread improver

See full list on busbysbakery. One prominent function of ascorbic acid in bread dough is to stabilize the gluten protein network

2024-03-29
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  1. [1] Oct 30, 2022 · Ascorbic Acid
  2. Variant - adding 0
  3. Ascorbic acid dosage in milling and bakery it is based on the
  4. 01% ascorbic acid; WAP 0
  5. The bread improver, an unflavoured acid substance, is used
  6. B: With shock
  7. Add to your recipe along with the flour
  8. They also help in rising